Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as ...
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Stuffed Paneer Capsicum: This dish which is prepared in less time leaves a different impact in taste..
Capsicum is the favorite vegetable of many people. They like its taste a lot. Whenever they wish to eat something special, they give priority to this. Today, we are going to tell you the recipe for ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...
Sandwiches are a popular breakfast option. Sandwiches are a popular breakfast option, known for their quick preparation and versatility. Whether you're undecided or seeking comfort, sandwiches can be ...
Chef Merajuddin Ansari's Paneer Tikka has a tandoor dish for your weekend menu. The paneer is marinated twice -- first, in a ginger-garlic paste, and later, in a spiced yogurt marinade. It can be ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...
Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...
If like every other person on the internet, you too are done making sure of the authenticity of the paneer you just got from the market, use the same block to whip up this super quick, light but spicy ...
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