Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

What happens if roti is no longer part of Indian meals? From nutrition to tradition, here is what we would lose in a roti-free world. Explore the delicious flavours and textures of lachha parathas by ...