Garten wrote about her parmesan crisps recipe in the Barefoot Contessa: Foolproof cookbook. “This simplest of recipes — called frico — is one of the most elegant Italian delicacies you can serve with ...

As soon as I saw fans raving, “so easy, so good,” and “perfect—I can’t mess this up,” I knew I had to give them a try. In addition to appearing in Ina’s 2012 cookbook Barefoot Contessa: Foolproof, I ...

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor interest by ...

There’s an art to hosting a dinner party, preparing the entire meal, and making sure your guests have plenty of small bites to snack on during the cocktail hour beforehand. You need to find the right ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

Find out how to make this 10-minute treat, plus score ideas for 7 ways to enjoy it. On my quest to cook through as many of Ina Garten’s greatest hits as possible, I’ve learned a lot of savvy ...