MADURAI: Parotta-loving siblings K Balachander and K Balakumar used to frequent a hotel in Melur to savour the dish. But every time the ‘parotta master’ was on leave, they were left disappointed as ...

Mop up your curries with a swipe of your bread, use it as a roll with veg or non-veg stuffing or simply slather it with ghee or butter – there’s a lot you can do with these delish Indian breads. India ...