This punch is our love letter to pears. Stir together pear brandy, nectar, liqueur, lemon juice, Licor 43, and bitters in a large punch bowl. Add hard cider; stir well to combine. Serve with ice ring ...

Every springtime in the lovely Alsace region of France, people stand in blossoming pear orchards, sliding glass bottles over tender young pears. The workers fasten the bottles securely to nearby ...

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1. In an 8-inch square glass baking dish, combine honey, brandy, salt, pepper and herbs, and microwave to melt the honey, about 10 seconds. Let cool. 2. Meanwhile, cut pears in half lengthwise. Using ...

The quintessential pear cake, or quatre-quarts aux poires, is a forever fail-proof dessert. This is a very homey version that’s super easy to prepare and enjoy at the end of your evening meal. You can ...

Golden’s State 38 Distilling hates to see fermentable sugars go to waste. Fortunately, owner and head distiller Sean Smiley has an way to fix that: He’s taking donations from your fruit trees through ...