OK, I went rogue on this recipe. Who follows rules, right? I didn’t even look for a recipe. I just went with what I know! I know there are pecan pie bread pudding recipes out there, but this one with ...

Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and unique gifts. Be sure to follow them on Facebook for fun upcoming events.

SAN ANTONIO – Wondering what to do with your leftovers? Chef Brian West has a great idea for bringing back your leftover dessert and dinner rolls. In a mixing bowl combine milks, sugar, eggs and ...

“When we think about favorite desserts, we've got to include Pecan Pie,” according to the Mr. Food Website. “Too hard? Too heavy? Here's a way to have it easier and lighter, while still holding on to ...

This delicious, easy-to-make pecan pudding is a lighter, lower-calorie version of the ever-popular Southern pecan pie with the flaky wheat crust that my grandmother used to make frequently for dessert ...

8 ounces challah, brioche or other similar fluffy, thick bread, cut into ½-inch-thick slices 6 tablespoons (¾ stick) unsalted butter 1/3 cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon ...

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