Are you grossed out by the thought of eating insects? What effect would eating bugs have on your body? And could they become ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

We are taught to be careful as children; we are cautioned that wasps will sting us, that flies carry diseases, and that beetles can bite. Even bees are to be treated with caution: their honeyed gifts ...

The idea of edible bugs may sound strange among Western diners, but entomophagy, or the practice of eating insects, is anything but new in Asia, Africa, and South America. There are many cultures that ...

But you know, we really have to be careful about eating insects, and eating insects in places where there are no pesticides and there's sort of a pristine environment, and if you're eating them with ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...

Lobster had one of the greatest reputation makeovers in food history. Once treated as "food for the poor," it is now served in expensive restaurants, dipped in butter and presented as a delicacy. In ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Sold around the world, their protein content is comparable to meat, according to the FAO. But the possibility of expanding ...

I remember the termites in the frying pan. I was standing on a chair and watching an old man (my grandfather?) cook the insects. I was boy-excited by the sweet smell of fat that rose from the pan and ...