Perch LA, a rooftop restaurant with a French flair, has sparked outrage by adding a 4.5 per cent “security charge” to customers’ bills. The fee first appeared on customer bills late last month and has ...
A downtown Los Angeles restaurant is adding a “security charge” to diners’ bills, representing the latest in a wave of surcharges catching customers by surprise. Perch, a rooftop bar and restaurant ...
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Hum: Perch tasting menu celebrates chef Justin Champagne-Lagarde's beloved ingredients
Some form of chawanmushi, the Japanese savoury egg custard, is always on Perch’s menu. The version we had was impeccable, ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
The new surcharge is the latest twist on a broader trend of restaurant add-ons, like health-care surcharges. By Gary Baum Senior Writer Downtown L.A. restaurant scene mainstay Perch has become a main ...
Bridgeport, N.Y. -- How do you like to eat yellow perch? There's five tasty options at Fisher Bay Restaurant in Bridgeport. "We serve Poor Man's Shrimp; lightly breaded and deep fried; broiled; ...
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