It has "best" in the name for good reason—over 15,000 (yes, three zeros) home cooks have given the recipe a five-star rating.

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

At Christmas, the house is filled with the scent of spices and hot chocolate. Why not take advantage of this atmosphere to ...

Looking for the best cookie to leave out for Santa? Here are a few options that will ensure the jolly elf doesn’t skip your home this year. And best of all, they make lots of cookies so you can enjoy ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

If you’re looking for the perfect cookie to bake these holidays, you need this recipe for spritz cookies. Not too sweet and ...

This personal essay explores how one writer struggles to recreate her grandmother’s Christmas cookies, confronting the pressure of heirloom recipes, holiday baking traditions, and classic Christmas ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. I tend to be picky when it comes to cookies. They’re often too crunchy for my ...