Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

Cake - 120g biscuits - 60g melted butter - 400g cream cheese (full fat) - 120g granulated sugar - 200g sour cream or a substitute of 100g heavy cream + 100g yogurt - 150ml heavy cream - 2 eggs - 2 ...

This video breaks down a classic New York cheesecake prepared with an emphasis on smoothness and structure. The process ...

Even though cheesecake has “cake” in the name, by definition, it’s not really cake. Cake is generally defined as sweet, baked and made from a dough or batter. Cheesecake seems to fit more in the ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

NPR's Scott Simon talks with Mark Kurlansky about his new novel, "Cheesecake." It's a story of New York's restaurant and real estate scenes in the 1980s and, of course, that delectable dessert.