My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...

1. Preheat oven to 350 F. 2. Mash persimmons or blend in a food processor into 1 cup pulp and set aside. 3. In a separate bowl, stir together flour, baking soda, spices and salt. 4. In a large mixing ...

1. Preheat oven to 350 degrees. Butter two loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. 2. In a large mixing bowl, sift together flour, salt, ...

For the last 12-15 years, one of my fall rituals has been to gather persimmons to make persimmon bread. The tradition had started at my parents’ former farm in Mountain Creek, where a number of ...

The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

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In a bowl, dress the leaves, celery (drained and dried), persimmon and croutons with half the dressing. Layer through the ...

Imust admit, I have a fear of persimmons. I can never seem to remember the difference between the Hachiya and the Fuyu. And I’ll never forget the time I took a bite of one that was definitely not ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...

2 to 2 1/2 cups sugar, or to taste 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature 4 large eggs, at room temperature, slightly beaten 2/3 cup cognac, bourbon or whiskey 1.