If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a ...

Persimmons suffer from a bad reputation. Most people give me a questioning look when I mention persimmons, and some shudder and pucker in that small moue which indicates they’ve sampled an unripe ...

“Persimmons look and taste like the fall season,” says Rachel Sullivan, the farm assistant at Frog Hollow Farm, a Brentwood, California, farm currently in the middle of its annual persimmon harvest.

Persimmons have an identity problem -- or rather, cooks have an identity problem with persimmons. They come in two very different packages, which shouldn’t be confused. The Hachiya persimmon is the ...

Persimmons are sweet and flavourful fruits that belong to the genus Diospyros. There are various varieties of persimmons, with the two main types being astringent and non-astringent. Astringent ...

Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many ...

When are persimmons ripe? Learn when to pick persimmons, how to preserve persimmons, and how to dry persimmons into delicious fruit leather. From mid-September, through Christmas and into the new year ...

Winter's arrival brings persimmons, a nutrient-rich fruit hailed as the "fruit of the gods." Packed with antioxidants, vitamins A, C, and E, and fibre, these vibrant orange gems bolster immunity, ...

What’s in season: You can increasingly find a number of varieties of persimmons at farmers markets, from sweet “chocolate” persimmons to slightly spicy Maru or “brown sugar” Hyakume. The fruit ...