Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Chifa is one of the most influential fusion cuisines in South America, yet it remains largely unknown outside of Peru. In ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

This story was originally published in October. It was featured on a CBS Colorado newscast on Dec. 26. Rosario's Peruvian Restaurant in Longmont has become a staple in the Denver metro area over the ...

Syracuse, N.Y. — It will be mostly Peruvian, and a bit Japanese, with maybe some Mexican thrown in, too. The new restaurant, called Inka’s, will take over a prominent space in downtown Syracuse and ...

A year after that first conversation in August 2024, the Shiaos opened their Las Brasas location in Sugar Land, which she said is the first restaurant in the area to serve Peruvian charcoal chicken.