Persuading trendwatchers that Peruvian purple-corn-based beverage chicha morada could the next big thing in the US beverage aisle might seem like a tough sell given that the concept of purple corn as ...

As part of their ongoing series that showcases seasonal produce, Mayan Cafe, 813 E. Market St., is featuring Peruvian purple potatoes in their specials throughout July. “July is so hard to pick the ...

On my first trip to Peru many years ago, I was captivated by the country's black olives. Juicy, meaty and flavorful, they were a far cry from the rubbery California black olives of U.S. salad bars and ...

Peruviuan cuisine is a hot culinary trend and a “powerful funnel for bringing resurgent South American cuisine into the US food retail and foodservice market”, according to a new report from Packaged ...

Take a pull of chicha morada — a sweet, bluish drink made with Peruvian purple corn, pineapple, and orange accented by the spicy aroma of cinnamon and cloves. Nibble an anticucho of a half-dozen juicy ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Chew. Spit. Brew. That’s how ancient Peruvian brewers, a job reserved for royal beauties, may have done it. Based off archeological discoveries of brewing customs from thousands of years ago in ...

Inkazteka, in the Dillonvale Shopping Center, is a true family restaurant. Maribel Condori Diaz and her sister, Karin, from Arequipa, Peru, make the food while various other family members—husbands, ...