Pho Ga Tony Tony lurks in the back of a Norcross shopping center crowded with Vietnamese restaurants that serve crispy spring rolls, composed rice plates, cold noodle salads and, inevitably, bowls of ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Investing hard-earned savings, along with additional ...

1. In a soup pot, bring the water, scallions, ginger, and salt to a boil. Add the chicken breasts and return to a boil. Skim well. Lower heat and simmer for 15 minutes. 2. Turn the burner off, cover ...

Australian Foreign Minister Penny Wong enjoys Hanoi's specialty of Pho ga or chicken noodles as she arrived in the city on her first visit to Vietnam. “The Ambassador was delighted to share her ...

Sadly, they come and go these days. Few pho houses have staying power anymore. The market is so saturated that few can boast a full house. But Pho Ga 900, located on the edge of Little Saigon, fills ...

A chef from Philadelphia and an entrepreneur in Atlanta, both Vietnamese-Americans, open a pho shop in Norcross. Basically, there's one dish on the menu — the legendary pho ga (chicken noodle soup) ...

My glasses were all steamed up because I had leaned forward over my bowl of pho to catch the scent of star anise and cinnamon drifting up from the hot beef broth. It was midmorning at Pho Ga Dong Nai ...