If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

Most bread doughs use water as the liquid to bring all the dry ingredients together. Warm water helps activate the dry yeast or instant yeast in the bread. The activated yeast (which is a bacteria, by ...

America’s favorite sandwich just got an upgrade — and the secret ingredient might already be sitting in your fridge.

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

The internet is having a love affair with pickles. If I had to name a flavor that was representative of current food trends, it might be dill pickle. Major brands are making dill pickle-flavored ...