The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

You don't need white flour to bake up the perfect pie. These gluten-free pie crust recipes are just as flaky and delicious as traditional recipes. Barry’s Bootcamp instructor certified in personal ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Hectic holidays don’t always leave time to cook everything from scratch. So when you need a timesaver — or when you don’t trust your rolling pin skills — ready-made pie crusts come to the rescue. We ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...