A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

The Best Key Lime Pie has the most amazing homemade graham cracker crust, with a perfectly creamy and tart filling, and ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Hectic holidays don’t always leave time to cook everything from scratch. So when you need a timesaver — or when you don’t trust your rolling pin skills — ready-made pie crusts come to the rescue. We ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

To make perfect pies, you need to start with a great pie crust recipe. (Motoya Nakamura/The Oregonian) Here are today’s hot food topics: Pie crusts that are pure perfection: Fall baking season is in ...

Bundle up and follow the scent of butter and cinnamon, from city counters to farm stands, for pies that turn a winter day ...