In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...
The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add a splash ...
When it comes to clothing, makeup, and even food, millennial pink is definitely having a moment in the spotlight. All 20-somethings seem to gravitate toward the blush color and cannot get enough of ...
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