Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

The pintxo de tortilla, a bite-sized version of tortilla Española, is a classic pinxto. Ask somebody if they want tapas for dinner, and they likely will get the idea — a fleet of Spanish-inspired ...

Getting your Trinity Audio player ready... In the uber-hip Spanish food city of San Sebastian, known for the world’s second-highest concentration of Michelin-starred restaurants per square kilometer, ...

(CNN) — The Basque people, among the oldest cultures in not just Spain but all of Europe, have their own way of doing things. Take the Basque Country tradition of pintxos. A pintxo (meaning “spike” in ...

Sample the Nevada-centric food trend of Basque cuisine in these Las Vegas cheesecakes ...

It’s difficult to overstate the influence Albert D’Angelo had on a generation of Chicago cooks. The importance of the New York–based chef, who disappeared shortly after his April 1, 2008, Chicago ...

Boise’s Basque Block lures travelers with frosty kalimotxos, snacky pintxos, and a highly anticipated cultural festival. Idaho’s most famous food export may still be the potato, but the Gem State’s ...

Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.