NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

One of the things I love about my job is the chance to ferret out culinary secrets from talented chefs. I’m crazy about the fried goat cheese with apples and honey at Watermarc, an appetizer that ...

If you were under the impression that appetizers and small plates are the same, it turns out that the answer is somewhat ...

It can be hard to come up with a holiday appetizer that appeals to everyone, but this flavor-packed bite by Chef Darian Bryan of The Plating Society has us eager to entertain. Preheat oven to 375°.