Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

An adobo dish served aboard the Viking Ve. In a large nonmetallic bowl, combine pork belly, chicken, vinegar, soy sauce, broth, brown sugar, garlic, peppercorns and bay leaves. Cover and marinate 6 to ...

One of the most sought-after dishes at the Los Angeles restaurant Spoon & Pork is this bite of pork belly atop sushi rice. Chefs Raymond Yaptinchay and Jay Tugas describe their food as modern Filipino ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Sprite pork adobo is a variation of the classic adobo where lemon-lime soda adds mild sweetness and helps tenderize the pork ...

MANILA (THE PHILIPPINE DAILY INQUIRER/ASIA NEWS NETWORK) - Anton Lorenzo prefers serving his Chicken Pork Adobo the traditional, rustic way - the binalot or wrapped style. He puts the meat on a mound ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...

Learn how to make Chicken Adobo! This Filipino dish combines chicken with garlic, soy sauce, and other delicious flavors.

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...