1. In a bowl combine lemon, soy sauce, crushed peppercorn and garlic. Stir in the beef and cover it with plastic wrap and left marinated in the fridge for 30 minutes to 1 hour. 2. While the beef is ...

MANILA, Philippines —Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to induce the natural breakdown of meats to ...

Kyla Fields is food critic and former managing editor of Creative Loafing Tampa Bay, and she recently shared her Mom's take on a classic comfort food stew from the Philippines called Caldereta. We ...

They’re all red, made up of meats, and simmered to perfect tenderness; how do you distinguish caldereta from mechado, menudo from afritada? These dishes are ever-present on the Filipino dinner table.

Isang yum-yum-yum recipe uli ang hatid ni Chef Boy. 1. In a large saucepan put pork and enough water to cover meat. Boil quickly for 2-3 minutes. 2. Remove from pan and discard liquid. Rinse pork with ...

A slow-cooked feast that brings out a blend of flavours Ingredients 1 kg beef (tenderloin/ribs) cut into cubes 2 medium carrots (chopped) 2 medium potato (chopped) 2 Green and red bell pepper – one ...

Food trips with family and friends are one of the endeared events of the summer season. It's either the same old trip to the usual favorite restaurant or to somewhere else to try something new. Either ...