I remember my grandmother who raised me throwing lean, thin pork chops in her cast-iron skillet some mornings and frying them up for breakfast. It always was a nice treat, seared perfectly on both ...

6 boneless breakfast pork chops, 1/3 thick (*These are thinner chops and typically labeled "breakfast" chops at most supermarkets, but you can ask your butcher to prepare them for you from a boneless ...

I've rubbed the rub on the chops. Cut three colors of bell peppers and mushrooms to be sauteed. Everything is ready for lunch. Except, it's 6am and I'm contemplating getting started earlier. BUT I ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

Eggs are paired with a number of meats at breakfast: eggs and bacon, eggs and ham, even eggs and steak. But if I’ve seen eggs and pork chops on a menu at a restaurant before, it’s escaped my memory.

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

When you think of pulled pork, you likely imagine using it in sandwich recipes, as a filling for quesadillas, or even as a tasty ingredient for mac and cheese. What do all these dishes have in common?

Some time ago, T in the South Bay was looking for a recipe that ran in the Daily Breeze some 30 years ago. It was for pork chops with pimentos and rice. Sadly, our archives have let us down, but Woody ...

Well, it's 6am again and I have a hankering for more chops!!<br><br>However, in the interest of full disclosure, I have to add the following. Every morning that I cook pork chops, I turn my back on ...