Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. My friend Ben raises pigs, and this fall, my ...

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

A letter recently sent along by Jack Kendrick of Edmonds went straight to the hearts of Forum readers. He asked for our help, explaining, “My mother died when I was only 14, and my father was clueless ...

3. Pour in stock and add CDO liver spread, soy sauce, brown sugar, red onion, garlic, pepper corns and anise 4. Let the mixture boil and let it simmer for one hour or until the pork is tender 5. Add ...

Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate. Jacques assembles a make-ahead charcuterie favorite, using the oft-forgotten liver in a recipe for Pork Liver Pate. He follows ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

If you want to, use some of the other New Year's Day traditional foods as side dishes — greens for money and wealth, ...

When I think of a really choice piece of meat, liver (beef, pork or whatever) just doesn’t stack up to a steak for me. Like many, I tend to enjoy muscle over organ meats. But maybe I should take ...