MANILA, Philippines — Morcon comes up in Chef Myrna Segismundo’s mind whenever she recalls a fond Christmas childhood memory. The chef specifically looks back to the Morcon that her mom used to make.

A trip to Pampanga means being spoiled with home-cooked delicacies, usually from heirloom recipes. The province is home to sisig, grilled crisp and chopped, or traditionally stewed in vinegar. There’s ...

Cutie Chef Jose Sarasola adds a healthy twist to the Filipino Noche Buena favorite morcon. Get his recipe HERE: Morcon is one of the staple dishes Filipinos serve during Noche Buena. Although it ...