Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

It doesn’t matter if you cut your potatoes into a fine dice or a rough chunk; whatever size you pick, stick with it. Making sure your potato pieces are roughly even in size will ensure that they all ...

Everyone who cooks has a technique for making the best mashed potatoes. There are so many tips and tricks, in fact, that we put together a list of 13 hacks for making mashed potatoes, which just ...

When it comes to comfort-food side dishes, it's tough to compete with mashed potatoes. But for something so simple, the mashed variety is easy to mess up. Lumpy, gluey, floury, or bland, the list of ...

Nobody is neutral when it comes to mashed potatoes, but true tater haters are a rare and weird breed. Some version of these comforting spuds will grace every family feast during the coming season.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...