There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...

The potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We’ll give you a crash ...

HASTINGS, Fla. — The University of Florida has launched a potato breeding program at its Hastings location to help growers in the area stay in business. Northeast Florida is home to more than 20,000 ...

This article was originally featured on Undark. In a field near the Dutch village of Angeren, a biotechnology company named Solynta grows potatoes in square plots, about 16 by 13 feet each. One ...