In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...
As we approach the festive season, 12 million broilers will be slaughtered and ready for consumption in the next three months. About 80 per cent of this number will go through informal slaughtering ...
The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...
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