We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Pre-sauced grocery store ribs are a handy shortcut in the kitchen, but you need to choose the right ones if you want tender ...

canned crab meat next to fork on wooden board - Aleksei Isachenko/Getty Images Pre-packaged crab meat is one of the most convenient and affordable ways to add seafood to your meals. There's no mess ...

To be safe at home, other food safety practices are important, according to Blakeslee. Before handling any food, and ...

Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Black people have been washing chicken, steak, and just about every other kind of meat since forever, and no, not with dish soap (despite that one viral video that haunts us all). It’s a sacred ...