Every family has a designated “grill master” that serves tasty steaks and chops on weekends and holidays. Each of them approaches grilling differently, and within households, the same goes for how ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

The preparation and consumption of dog meat isn't only peculiar to China, Korea and Vietnam, but also to many parts of Nigeria. Dog as a form of meat is an unconventional food that is eaten in Nigeria ...

Catholics who are abstaining from meat on Fridays during Lent have a pass when it comes to one tasty reptile. Alligator is permissible to eat on Fridays during Lent, the archbishop of New Orleans told ...

Luke Ellsbury and his 16-year-old daughter had chased the lion for miles through a foot of snow in some of northwest Wyoming’s harshest country. Their bluetick-English coonhounds finally treed the cat ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Bison have been roaming the American Plains for thousands of years. Their meat is rich in proteins and other nutrients. Bison health benefits can include freedom from the chemicals and hormones used ...