Fennel — a green-tinted white bulb with feathery, dark green tops — is a sweet-flavored vegetable with a hint of licorice. It's often wrongly labeled in supermarkets as anise, and mistaken for dill.

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

After the holidays bloated belly and heaviness are common. No drastic diets: just choose the right foods. Fennel, cheap and ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on the ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

THIS TIME OF YEAR, the weather really messes with my psyche. A warm day comes along and I cheer right up. Then sun turns to sleet, and I just don’t know what season it is—or what I want to eat.

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...