A compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel.

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

In a previous article we reviewed rapid forming of thermoplastic composites (TPC). In the second part of this three-part series, we’ll explore the thermal processes and how these can be managed, ...

RTP is a semiconductor manufacturing technique in which silicon wafers are heated at temperatures above 1000 o C using lasers or high-intensity lamps for a few seconds. During the cooling of the ...

Synroc technology by ANSTO has been designed to supply a secure, safe matrix for the final disposal and immobilization of radioactive waste. Synroc technology will be utilized to control radioactive ...