A compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel.

In a previous article we reviewed rapid forming of thermoplastic composites (TPC). In the second part of this three-part series, we’ll explore the thermal processes and how these can be managed, ...

Excess moisture in battery components can lead to corrosion, short circuits, and reduced lifespan. Effective moisture removal is essential for enhancing electrode porosity, ion conductivity, and ...

RTP is a semiconductor manufacturing technique in which silicon wafers are heated at temperatures above 1000 o C using lasers or high-intensity lamps for a few seconds. During the cooling of the ...

Modern grocery store shelves are filled with shelf-stable packaged foods. Everything from vegetables to dairy and meat products can be prepackaged and stored without the need for refrigeration, making ...