Hosting for the first time gets stressful when every snack seems to need last-minute cooking or careful plating.

1. Sandwich the spinach between two layers of paper towels and press out any excess water. In a medium bowl, combine the spinach, feta, sour cream, dill, red pepper flakes, garlic powder and salt, and ...

2 sheets puff pastry 2 teaspoons all-purpose flour, or as needed 8 1/2 ounces ricotta cheese 8 1/2 ounces pesto Preheat oven to 400 degrees. Line a baking tray with parchment paper and dust lightly ...

On a lightly floured surface, unfold pastry sheets (2). Spread pastry sheets with pimento cheese, top with parmesan, then prosciutto and finish by sprinkling with minced garlic. Starting at a short ...

This recipe requires little more than spreading fruit preserves on a rolled-out sheet of puff, rolling it up, slicing, and baking. The oven's heat does most of the heavy lifting, transforming these ...

Preheat the oven to 400F and line a baking sheet with parchment paper. Drizzle 1 tablespoon of honey evenly over each sheet of puff pastry. Divide the chopped walnuts and crumbled blue cheese between ...

Pinwheel and roll-up appetizers are the life of any party: they're fun to make, easy to eat, and always a crowd favorite. With endless filling options and eye-catching spirals, these bite-sized snacks ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't be fooled by the fact that this pinwheel has potato in the name; it's anything but salty! When ...