In a bowl, whisk together the powdered sugar and eggnog to make the glaze. Set aside. Preheat waffle iron to medium heat. In a mixing bowl, whisk together the flour, baking powder, sugar, cinnamon and ...

Stuffed waffles, oozing with nutella, fruit, or mascarpone cheese, make a decadent choice for a weekend brunch. Substitute puff pastry in for traditional waffle batter, and they can be both decadent ...

2. Roll out puff pastry and cut out 14 circles, about 6-7 centimeters each. 3. Two pastry circles per waffle are needed; place ½ teaspoon of fruit jam or filling in the middle of each pastry circle. 4 ...

Yes, you should try every kind of food in your waffle iron. This one’s the simplest, though: Just stick some premade puff pastry in the waffle iron and see what happens. Food & Wine calls the result a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Make the holidays a picturesque fairytale with the help of ...

‘Warm smoked salmon is pretty awesome,’ says Bart Vandaele. The Belgian-born chef-owner of Washington’s Belga Cafe and the new B Too was referring to the clever way he has managed to bring that to ...

Having ice cream, puff pastry, waffles or other store-bought building blocks for sweets in the freezer is like money in the bank. Puff pastry is one of our favorite freezer shortcuts — especially when ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...