Malt-O-Meal voluntarily recalled its unsweetened Puffed Rice and Puffed Wheat cereals April 5 after finding salmonella contamination during routine testing. The affected bags were produced in the past ...

1/2 cup salted butter 1 cup mini marshmallows 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 cup light corn syrup 1/3 cup cocoa powder 1 tsp vanilla extract 8 cups unsweetened puffed wheat ...

At least 23 people in 14 states have been sickened by the same strain of salmonella found in two breakfast cereals recalled by Malt-O-Meal, the federal Food and Drug Administration said Saturday.

Corn puffs are another popular snack in Uzbekistan. Made by puffing corn kernels at high temperatures, these treats have a ...

Thud, thud, thud, go automobiles over many a brand-new concrete highway which looks as smooth as a table. Reason for this phenomenon, which has exasperated many a driver, is the bulging of the ...

Picking breakfast cereal at any given American grocery store is a dizzying task. There are so damn many brightly colored boxes full of neon-colored, sugar-infused wheat, oat, rice, corn, and bran ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

To add texture to their plates, local chefs have gotten creative with puffed ancient grains such as quinoa, wheat, and spelt. At Beacon Hill Bistro, for instance, Josh Lewin uses popped rye berries to ...

DYERSVILLE, IOWA — Ancient Brands Milling has announced plans to invest $26.5 million to relocate and expand its puffed grains capacity in Dyersville. Ancient Brands is a manufacturer of organic and ...

Now all the chefs are puffing stuff. In the last week alone, I’ve had a crunchy snack of puffed barley with a glass of wine, puffed rye on a spring pea salad, and puffed rice mingled with lentils and ...

To add texture to their plates, local chefs have gotten creative with puffed ancient grains such as quinoa, wheat, and spelt. At Beacon Hill Bistro, for instance, Josh Lewin uses popped rye berries to ...