There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

Slow cookers are the secret weapon for anyone who loves great food without spending hours in the kitchen. With a little prep, ...

This super simple meal is ridiculously tasty and so versatile. You're going to love it! ✅Ingredients • 1 (2-3 pound) beef chuck roast • 4 cups lemon-lime soda • 1 teaspoon chili powder • 1 teaspoon ...

Cut the flank steak into larger sized chucks. In a pan with some olive oil, brown the beef on all sides. No need to cook all the way through. Just get a nice brown surface for flavor. Set aside. Add ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

1. Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Pour off drippings; season with salt and pepper, as desired. 2. Add beer, peppers and 2 tablespoons ...