These Sourdough Pumpkin Pancakes are made with pumpkin puree, warm spices, and a whole cup of sourdough discard. Easy to make and ready in 30 minutes, they’re perfect for a cozy fall weekend brunch.

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Try a plate of these to kick off National Pumpkin Day! 'Tis the season for all things pumpkin. The squash that toes the line between sweet and savory is the perfect base for a stack of seasonally ...

Mix all spices with maple syrup, evenly coat pepitas. Spread on a parchment lined cookie sheet and bake at 350 for 15 mins. Cool. • Combine 4 oz. of your favorite buttermilk pancake batter with 1 oz ...

Cook the comforts of fall with this delicious pumpkin spice pancake recipe from Sun Basket. Heat the oven to 200ºF. Measure out ¾ cup milk; save the rest for another use. In a medium bowl, combine the ...

Adding pumpkin purée is one of the easiest ways to take classic pancakes up a notch. It adds a lovely, autumnal orange hue and keeps the pancakes very moist. And complementing its flavor with brown ...