Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

This video continues the delicious journey of experimenting with raclette cheese, from traditional Swiss-style platters with ...

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Inspired by älplermagronen, Alpine farmers’ macaroni, this Swiss twist on a Thanksgiving classic gets rich flavor from Gruyère and a lush creaminess from Raclette. Traditional versions of this dish ...

We may earn a commission from links on this page. Credit: margouillat photo/Shutterstock I haven’t met a winter food tradition I didn’t like—gingerbread cookies, plum pudding, roasting chestnuts on ...

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...