1. Line a plate with parchment paper and set it aside. 2. Combine the cashews, oats, coconut flakes, and salt in a food processor or Vitamix. Pulse until a fine meal forms. 3. Add the soaked dates ...

Mon, December 21, 2015 at 6:43 PM UTC Roll the mixture into 1-to 2-inch balls, roll the balls around in some more shredded coconut, and refrigerate or freeze them until firm to the touch. Serve cold ...

Over time I've come to enjoy reading this book and trying some of its recipes...including one in particular, macaroons. The authors introduce us to the idea of raw food by saying this, "It's easy to ...

A few drops of the colouring of your choice - matched with a flavour such as vanilla, almond, chocolate, peppermint or lemon. Preheat the oven to 160C. Combine the icing sugar and ground almonds in a ...

For me, being vegan on Passover and brining some vegan Passover recipes to a seder is a no-brainer, a continuation of my Jewish ideals. I've said it before and I'll say it again: I think that eating ...