Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...

Personal chef and instructor Alekka Sweeney wears many toques in the kitchen thanks to more than 20 years in the business throughout North America. She has a particular fondness for an ingredient we ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...