Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...

Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

Glazed carrots are a simple side dish that works in almost any setting, from everyday dinners to holiday tables. They are quick to prepare, rely on familiar ingredients, and highlight the natural ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible vegetable option. They were occasionally included in soups or stews but that ...

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...

Give it a taste and tweak the seasoning with extra salt or a dash of black pepper if needed. Sprinkle with chopped parsley ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...