Our Texas Cookbooks series looks at new recipes as well as old favorites from around the state. Mary Faulk Koock’s classic The Texas Cookbook was published in 1965 as the definitive resource on Texan ...

It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...

Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.

For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. “Great salads are a balance of familiar and unique,” she said in an email interview.

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

Q: Can you find a recipe for pork posole made in a crockpot? I’d like to make it for football Sundays. A: In this recipe the carrots are wrapped in a foil packet and cooked on top to avoid overcooking ...

I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chili-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

Hominy lends a fresh, tender corn flavour to a rich stew of pulled chicken and seared steak tips.Matthew Mead, Associated Press Hominy is one of those foods you might think you've never tried, yet ...

Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday season. Set your table ...

Highly processed kernels from a can? Heresy! Few summertime things satisfy like fresh, sweet, juicy corn. Why would anyone deviate from something so sacred? Consider hominy. Unless "grits" are ...