What makes Shilpa Shetty Kundra's 'Sarson Ka Saag' recipe different from the regular ones is the addition of broccoli to it. Sarson da saag, when paired with makki ki roti, ghee and gur, makes for a ...

As the days get cooler, you can always turn to the nourishing Sarson Ka Saag and Makke Ki Roti, a match made in heaven. Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food.

Sarson ka saag, also known as ‘Sarson da saag' is a traditional Punjabi delicacy that's popular in many parts of the country. ‘Sarso' means ‘mustard' in Hindi or Punjabi and ‘saag' means ‘greens.' ...

Place the maize flour in a vessel and add water. Mix in the ghee and salt and knead. If the dough is too dry, add another one to two tablespoons of ghee and mix well. However, it is advisable to do ...

As cold waves and winter chills grip north India, there is a kind of warmth that only familiar home food can bring—the kind that has been passed down for generations with dollops of love and nostalgia ...

Green leafy vegetables are available in abundance in winter. Mustard greens and makki ki roti are special dishes of winter. You should cook and eat mustard greens in the winter season. Most people don ...

The longing for punjent, peppery and nutritious, Punjabi Sarson ka Saag is not restricted to North India anymore. This vibrantly creamy dish has reached across the globe satisfying many taste buds. It ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

As the festival of Lohri brings warmth, music and celebration to homes across north India, kitchens come alive with the rich aroma of sarson ka saag, a dish deeply rooted in Punjabi culture. Prepared ...

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