(Mass Appeal) – What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, it’s low in ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, ...

Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in. Press the ...

For decades, Community Cupboard has offered hope for Grand Rapids Press readers who've lost their favorite recipes. Through the years, we've printed their requests and readers have eagerly responded, ...

It’s no wonder that the winning flavor of hazelnuts shows off deliciously in everything from coffee to spreads to pastries. Hazelnuts are sweet with subtle earthy notes when roasted and their somewhat ...

I love this recipe because it's a simple, seasonal twist on a classic: the humble roast chicken. There's nothing hotter than hot honey right now, and paired with the nutty, complex pesto, it will warm ...

The sweet spot A meringue can be as easy to bake as a cake. Try yourself with this orangey showstopper ...

Note: To toast hazelnuts, spread on a rimmed baking sheet and bake in a preheated 350-degree oven until browned and fragrant, 6 to 8 minutes. Remove and when cool enough to handle, place nuts in a ...