I love the flavors of cream cheese, roasted chilies, and sweet peppers. It’s a delicious combination of flavors, for sure. Stuffed sweet peppers with cream cheese are a heavenly combination. I’ve ...

I have only good memories of eating stuffed peppers as a child. The softened peppers held a mixture of ground beef and rice, delighting me every time. Yet, it wasn’t until adulthood that I truly ...

On Rosh Hashana, the time-honored greeting, “Have a happy and sweet new year,” is also the message of the menu. In selecting dishes, people are guided not by a prescribed practice but by a popular ...

Get your coastal Mexico party on with this pepper stuffed with guacamole and shrimp. For the Stuffed Peppers: In a small pan, melt the butter over medium-high heat. Lower the heat to medium and add ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

This brings together the classic flavors of a bean and cheese taco and adds a kick. For the Stuffed Peppers: With a paring knife, cut each pepper in half lengthwise, splitting the stem in half, too.

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Roasted bell peppers make an alluring appetizer doused with olive oil and a dash of balsamic vinegar, with sweet golden raisins and salty capers in the mix. Agrodolce in Italian means sweet and sour.