Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...

Like many restaurants often do, my dad’s place used to do a fish-on-Fridays thing, and the rotating soups of the day were always clam chowders — sometimes New England, sometimes Manhattan. I can’t ...

Some people like red clam chowder, some like white. Jimmy’s Fish Market in Long Beach sells both kinds: a spicy red chowder and a mild, creamy white chowder. Jimmy’s also makes a chowder loaf--a ...

Dear SOS: My husband thought the Manhattan red clam chowder at the Daily Grill in San Francisco (at the Handlery Hotel) was absolutely the best he’s eaten since he left Rhode Island. Would you be able ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

That headline was the actual subject header on Mike’s email, and man, did I want to help. I started looking around and soon realized that Manhattan clam and even conch chowder are rare birds here in ...

Last week, we delved into the topic of four fab Bay Area chowder spots, then asked readers to share their chowdah go-tos. Needless to say, they were happy as clams to dish on the delights of ...

If you're a clam chowder connoisseur you already know there are 7 official styles (and many restaurant originals) of this tasty dish. From creamy New England to the tomato based Manhattan; New ...