Fogo de Chão, the Brazilian steakhouse chain that arrived in downtown Portland in 2014 “like a Maserati parked near a row of ...

Brazilian steakhouses date back to the culinary practices of the indigenous Guarani people in the 17th century. Fast forward four centuries, and the grill-based cooking style is a global phenomenon ...

Brazilian steakhouses (also known as churrascarias) present a unique style of dining centered on an abundance of high-quality meats. The cornerstone of this experience is the rodízio service in which ...

Gaucho Urbano, an authentic Brazilian steakhouse, known as a Churrascaria, offers 16 cuts of meat, a salad bar, a full bar and more. Take a look.

Rodizio Grill of Downtown Chattanooga is now under new ownership. Brothers, Leandro De Paula and Renan Utrera, are the primary owners, both of whom are Brazilian and have worked and operated other ...