This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give the beef fragrance and an appealing color while the pasilla ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

James Martin’s beef Wellington recipe is a foolproof method to create a stunning, restaurant-quality meal at home. And it’s also the perfect Sunday dinner meal for the cooler, autumnal weather – so ...